The Absolute Best Chinese Restaurant in San Antonio Texas You’ll Love
Sarah Miller
April 3, 2025
San Antonio, Texas, is a melting pot of flavors. Among its culinary gems, Chinese cuisine shines bright. Whether you’re a foodie traveler chasing authentic tastes or a local craving bold dishes, this city delivers. The 10 best Chinese restaurants in San Antonio, Texas, offer something for everyone. From sizzling Sichuan spices to classic Cantonese comfort, these spots blend tradition with flair.
I’ve scoured the city, tasted the dishes, and dug into reviews. My goal? To bring you a guide that’s honest and packed with value. Expect fresh ingredients, standout flavors, and top-notch service in every recommendation. These aren’t just places to eat. They’re experiences to savor.
Why trust me? I’ve been exploring food scenes across the U.S. for years. At Foodie Spot, I focus on real insights, not hype. This list is built on quality, authenticity, and customer love, sourced from trusted voices like Yelp and Google Reviews. Ready to dive in? Let’s explore San Antonio’s Chinese dining treasures. Your next favorite meal is waiting
The Absolute Best Chinese Restaurant in San Antonio Texas You’ll Love
Ever wondered what a truly comforting meal tastes like? That’s what I discovered at Golden Wok. Walking in, I felt a warm, welcoming glow. The scent of sizzling woks and steamed buns pulled me right in. It was captivating. The space, simple yet alluring, hinted at a genuine culinary journey ahead.
The food here is downright stellar. Every bite pops with flavor. The Peking duck, a menu hero, is a work of art. Its crispy skin meets tender, juicy meat in perfect harmony. Then there’s the dim sum, blending savory dumplings with subtle sweetness. Hearty portions kept me full and happy, with extras to take home. Quality and size? They nail both.
The pork buns deserve a shoutout. These fluffy gems are cooked just right. The filling, rich and moist, dissolves on your tongue. Freshness shines in every morsel. I was blown away by the texture play. It’s a side that rivals the mains, leaving you craving another round.
The staff are kind, thoughtful, and sharp. They welcomed me warmly and stayed on point. When I asked for more hoisin sauce, it arrived in a flash. Their attention made the meal special, turning a good visit into a great one. Service this good stands out.
Golden Wok is ideal for families or friend groups. Gather your people and dive into huge plates of duck and dim sum. The food, the portions, the service, it’s a winning combo. I’d tell anyone in San Antonio to stop by. It’s not just dining. It’s a must-try adventure. Your palate will be grateful.
Signature dishes: Pork belly in chili oil and Kung Pao shrimp.
Generous portions, great for sharing.
Standout sides: Sichuan cold noodles steal the show.
Warm, efficient service.
What’s the spiciest meal you’ve ever dared to try? My adventure at Sichuan House answered that question fast. Stepping inside, I was greeted by a lively, enticing buzz. The air carried hints of chili and garlic. It felt vibrant. The simple decor didn’t distract from the real star: the food.
The dishes here are flawless. Every plate packs a punch. The pork belly in chili oil, a fiery standout, blends rich, savory depth with a slow burn. Then there’s the Kung Pao shrimp, a brilliant twist with sweet undertones cutting through the heat. Big portions mean you’ll leave full, maybe even with leftovers. It’s bold, creative, and oh-so-satisfying.
The Sichuan cold noodles? Pure magic. They’re tossed just right, chilled and slick with a spicy, tangy sauce. Fresh herbs and peanuts add crunch. I was stunned by how something so simple could taste so complex. It’s a side that demands attention, a cool contrast to the mains.
Service shines here. The staff are welcoming, quick, and savvy. They guided me through the menu with ease. When I asked for a milder option, they delivered without a hitch. Their warmth made me feel valued, turning a meal into a memory. It’s rare to feel this cared for.
Sichuan House is a must for friends or spice-loving couples. Round up your crew and tackle the fiery flavors together. The food, the portions, the service, it’s all top-tier. Swing by for a taste that lingers. It’s not just a restaurant. It’s a spicy haven you’ll crave again.
Signature dishes: Lemon chicken and Mongolian beef.
Hefty portions, ideal for groups.
Standout sides: Egg drop soup shines bright.
Swift, welcoming service.
Ever wondered where history meets a perfect bite? My visit to Ding How Chinese Restaurant answered that. Stepping in, I felt a nostalgic, enchanting pull. The quirky stilts and jade elephant at the entrance whispered tales of legacy. It was captivating. The decor, bold yet cozy, promised a meal steeped in tradition.
The food here is stellar. Every dish sings with care. The lemon chicken, a tangy triumph, balances zesty brightness with savory depth. Then there’s the Mongolian beef, a culinary gem with its sweet glaze and tender bite. Massive portions hit the table, leaving me full and grinning. It’s comfort food with a creative twist, served just right.
The egg drop soup stole my heart. It’s silky smooth, swirled with wisps of egg in a warm, golden broth. Fresh ingredients elevate every spoonful. I sat back, amazed at its simplicity and depth. This side isn’t just an add-on. It’s a quiet star that warms the soul.
Service? Top-notch. The staff are cheerful, prompt, and sharp. They hustled with smiles, refilling tea before I asked. When I requested extra sauce, they delivered fast. Their energy lifted the whole vibe, making me feel like family. It’s the kind of care that turns a meal into a moment.
Ding How is a win for families or big friend groups. Round up your squad and share the feast. The food, the portions, the service, it all clicks. Stop by for a taste of San Antonio’s Chinese legacy. It’s not just a spot to eat. It’s a timeless pick you’ll want to revisit.
Signature dishes: Hunan fried rice and walnut shrimp.
Huge portions at wallet-friendly prices.
Standout sides: Mongolian chicken shines.
Friendly, down-to-earth service.
What’s the oldest spot you’ve eaten at that still wows? For me, it’s Hung Fong Chinese Restaurant. Walking in, I felt a vintage, cozy charm. The faded red booths and soft hum of chatter pulled me back in time. It was alluring. This place, a San Antonio staple since forever, oozes history without trying.
The food? It’s spot-on. Every dish feels like a hug from the past. The Hunan fried rice, smoky and savory, dances with a subtle kick. Then there’s the walnut shrimp, a sweet-savory marvel with its creamy sauce and crunchy nuts. Massive portions hit the table, leaving me stuffed and smiling. It’s old-school cooking with heart, and it shows.
The Mongolian chicken stole the spotlight. It’s grilled to juicy perfection, kissed with a bold, tangy glaze. Fresh veggies add a crisp snap. I was floored by how tender and flavorful it was. This side could headline anywhere, a testament to their knack for freshness.
Service here is gold. The staff are kind, attentive, and real. They greeted me like an old pal, quick with refills and grins. When I asked for chopsticks, they tossed in a smile too. Their warmth made it personal, turning a meal into a memory. You don’t find that everywhere.
Hung Fong is perfect for families or budget-savvy friends. Grab your gang and split those giant plates. The food, the value, the service, it’s a rare combo. Swing by for a taste of tradition that doesn’t fade. It’s not just a restaurant. It’s a hidden classic worth every bite.
Handmade Heaven at Kung Fu Noodle
🗺 Address: 5317 N FM 1604 E, San Antonio, TX 78232
Signature dishes: Lamb noodle soup and pork belly noodles.
Satisfying portions, just right for the price.
Standout sides: Pork and chive dumplings impress.
Quick, attentive service.
What’s the best noodle dish you’ve ever slurped? My quest for that answer led me to Kung Fu Noodle. Stepping inside, I felt a simple, inviting pull. The faint sound of dough being stretched and the aroma of simmering broth hit me. It was mesmerizing. The no-frills space, clean and modest, put the focus where it belonged: the food.
The menu here is pure gold. Every dish feels crafted with love. The lamb noodle soup, a bold standout, weaves savory broth with a spicy edge. Then there’s the pork belly noodles, a genius creation balancing rich, melt-in-your-mouth meat with a subtle sweet glaze. Perfect portions leave you content, not overstuffed. It’s fresh, inventive, and hits all the right spots.
The pork and chive dumplings? Unreal. They’re steamed to tender bliss, bursting with juicy filling. Fresh chives and seasoned pork meld in every bite. I was staggered by the flavor packed into something so small. This side doesn’t play second fiddle. It’s a star that demands a encore.
Service is a win. The staff are bright, caring, and on it. They zipped around with smiles, offering tips on spice levels. When I asked for extra napkins after a messy slurp, they laughed with me, not at me. Their vibe made it fun, turning a solo lunch into a cozy hangout. You feel seen here.
Kung Fu Noodle is a gem for couples or small friend crews. Grab a date or a pal and split those noodles and dumplings. The food, the portions, the service, it’s a trifecta of awesome. Drop in for a bowl that warms your soul. It’s not just a meal. It’s a handmade treasure you’ll rave about.
Signature dishes: Jade noodle and spicy pork ribs.
Thoughtful portions, elegantly plated.
Standout sides: Crab fat noodles dazzle.
Polished, engaging service.
What’s the wildest flavor combo you’ve ever tasted? My evening at Best Quality Daughter sparked that question. Walking in, I was struck by a vibrant, chic glow. The pink house pulsed with neon and eclectic charm. It felt irresistible. The air buzzed with energy, hinting at a meal that would bend the rules of tradition.
The food here is breathtaking. Every plate tells a story. The jade noodle, a savory green marvel, weaves earthy notes with a bold kick. Then there’s the spicy pork ribs, a fiery masterpiece kissed with sweet undertones that linger. Perfect portions arrive, small but mighty, leaving me fulfilled without excess. It’s fusion done with flair and finesse.
The crab fat noodles stopped me cold. They’re silky and lush, dripping with rich, briny goodness. Fresh seafood and herbs dance in every bite. I was speechless at how they turned a side into a showstopper. This dish proves their knack for bold, fresh twists that hit hard.
Service? Flawless. The staff are sharp, warm, and in tune. They glided over with suggestions, nailing every detail. When I asked about pairing a drink, they crafted a spot-on match. Their polish made it personal, lifting the night to new heights. You feel like a guest, not just a customer.
Best Quality Daughter suits couples or artsy friend groups. Gather your crew and savor the bold bites. The food, the vibe, the service, it’s a triple threat. Swing by for a night that blends flavor and fun. It’s not just dinner. It’s a fusion thrill you’ll want to relive.
A Spicy Escape at Dashi Sichuan Kitchen + Bar
🗺 Address: 2895 Thousand Oaks Dr, San Antonio, TX 78232
Signature dishes: Soup dumplings and spicy fried rice.
Hearty portions, great for sharing.
Standout sides: Potstickers pack a punch.
Lively, top-tier service.
Ever chased a meal that sets your taste buds ablaze? My night at Dashi Sichuan Kitchen + Bar delivered just that. Stepping in, I was wrapped in a bold, electric hum. The funky decor and chili-scented air pulled me right in. It was thrilling. This place buzzed with energy, promising a ride through Sichuan’s fiery soul.
The food here is stunning. Every dish explodes with zest. The soup dumplings, plump and savory, spill warmth with each bite. Then there’s the spicy fried rice, a daring creation blending sweet veggies with a fiery kick. Big portions land on the table, perfect for splitting with friends. It’s a flavor storm that leaves you full and buzzing.
The potstickers? A revelation. They’re crisp yet juicy, seared to golden perfection. Fresh pork and spices melt together inside. I was awestruck by their texture and punch. This side doesn’t just complement. It demands the spotlight with every bold bite.
Service sparkles. The staff are lively, sharp, and warm. They swooped in with spot-on suggestions, handling my extra chili request like pros. Their spark made it special, turning a meal into a party. You feel welcomed, not just served, in this buzzing hive.
Dashi is a hit for friends or adventurous couples. Grab your posse and dive into the spice. The food, the portions, the service, it’s a knockout trio. Swing by for a night that sizzles. It’s not just a spot to eat. It’s a fiery thrill you’ll want on repeat.
A Comforting Classic at China Inn
🗺 Address: 2241 NW Military Hwy, San Antonio, TX 78213
☎️ Phone: (210) 348-8288
🌐 Website: No official website
🕒 Hours: Open from 11 AM to 9 PM daily
Highlights:
Reliable quality with American-Chinese flair.
Signature dishes: Sweet and sour chicken and kung pao beef.
Generous portions at budget-friendly prices.
Standout sides: Egg rolls steal the show.
Fast, friendly service.
What’s your go-to spot for a no-fuss, tasty meal? My stop at China Inn answered that loud and clear. Walking in, I felt a homey, laid-back vibe. The simple tables and faint hum of chatter wrapped me in comfort. It was welcoming. This spot doesn’t shout for attention. It just delivers.
The food here is rock-solid. Every bite feels familiar yet fresh. The sweet and sour chicken, a sticky-sweet gem, pairs crispy bites with a tangy punch. Then there’s the kung pao beef, a savory stunner with a spicy edge that sneaks up. Big portions pile high, leaving me full and happy. It’s classic done right, no gimmicks needed.
The egg rolls? Pure joy. They’re fried to golden crisp, with a filling that melts in your mouth. Fresh cabbage and pork shine through. I was blown away by how something so basic could taste so good. This side isn’t an afterthought. It’s a crunchy delight that lingers.
Service hits the mark. The staff are cheery, quick, and genuine. They hustled over with smiles, topping off my water without a word. When I asked for extra soy sauce, it landed fast. Their ease made it smooth, turning a quick bite into a cozy stop. You feel at home here.
China Inn is a win for families or casual friend hangouts. Bring your bunch and dig into those hefty plates. The food, the value, the service, it’s a triple play. Pop in for a meal that satisfies every time. It’s not fancy. It’s a dependable gem you’ll keep coming back to.
Signature dishes: Roast duck and Hunan spicy fish.
Plentiful portions, perfect for sharing.
Standout sides: Scallion pancakes delight.
Warm, efficient service.
Ever hunted for a dish that feels like a trip to China? My stop at Phoenix Chinese Cafe cracked that code. Stepping inside, I was met with a rustic, inviting hum. The faint clatter of woks and a whiff of roasted duck filled the air. It was magnetic. The space, worn yet charming, whispered promises of flavors from Guangzhou’s streets.
The food here is stellar. Every plate bursts with soul. The roast duck, a crispy marvel, blends savory depth with a subtle sweet glaze. Then there’s the Hunan spicy fish, a fiery triumph with tender fillets swimming in a bold, tangy sauce. Hefty portions arrive, enough to share or savor solo. It’s tradition meets creativity, and it lands perfectly.
The scallion pancakes? A quiet knockout. They’re griddled to crisp perfection, flaky outside with a soft, warm core. Fresh scallions pop in every bite. I was stunned by their balance of texture and taste. This side doesn’t just tag along. It’s a star that begs for seconds.
Service shines bright. The staff are kind, swift, and clued-in. They greeted me with nods and hustled my order out fast. When I asked for a milder sauce tweak, they nailed it with a smile. Their care turned it personal, making the meal feel like a visit, not just a stop. You’re in good hands here.
Phoenix Chinese Cafe is a fit for families or foodie friends. Round up your crew and split those big, bold plates. The food, the portions, the service, it’s a winning trio. Drop by for a taste of Cantonese magic. It’s not just a bite. It’s a flavor-packed journey you’ll want to take again.
Signature dishes: Almond chicken and pepper steak.
Filling portions, great value for money.
Standout sides: Seafood hot and sour soup impresses.
Quick, approachable service.
What’s the coziest spot you’ve found for a hearty Chinese meal? My visit to Royal Inn Oriental Cuisine felt like stumbling into a hidden nook. Stepping inside, I was wrapped in a snug, familiar glow. The soft clink of plates and the waft of sizzling woks greeted me. It was soothing. The strip-mall setting faded away, replaced by a vibe that promised simple, honest eats.
The food here is spot-on. Every dish delivers comfort with flair. The almond chicken, a nutty delight, blends savory tenderness with a sweet, crunchy twist. Then there’s the pepper steak, a bold creation with juicy beef and peppers in a rich, salty sauce. Plenty on the plate means you’re full and then some. It’s straightforward cooking with a touch of magic that hits the spot.
The seafood hot and sour soup? A game-changer. It’s simmered just right, with shrimp and scallops swimming in a tangy, spicy broth. Fresh ingredients shine through every sip. I was floored by its depth and warmth. This side doesn’t mess around. It’s a bowl of pure satisfaction that lingers long after.
Service feels like family. The staff are bright, fast, and real. They zipped over with grins, topping off my tea without a fuss. When I asked for extra napkins, they were there in a blink. Their ease made it special, turning a quick bite into a warm hangout. You’re not just fed here. You’re looked after.
Royal Inn is a slam dunk for families or laid-back friend groups. Gather your people and tackle those big, tasty plates. The food, the portions, the service, it’s a no-brainer. Swing by for a meal that fills you up and lifts you up. It’s not flashy. It’s a solid pick you’ll keep in your back pocket.