Asia Cuisine shines as a culinary star in Ithaca, New York, blending bold Korean, Japanese, and Chinese-Korean flavors into an unforgettable dining experience. Tucked at 126 N Aurora St, this cozy spot has been delighting food lovers since 2004 under the skilled hands of chef Byung Chang. Whether you’re a local craving a hearty bowl of bibimbap or a tourist seeking fresh sushi near the Commons, this gem offers something special. Let’s explore why Asia Cuisine is a top pick for real-deal Asian eats in Upstate New York.
Hey there, food enthusiasts! I’m John Adam Phan, the Founder and Manager at Foodie Spot, and today I’m thrilled to take you on a culinary journey to one of Ithaca, New York’s best-kept secrets – Asia Cuisine. Nestled in the heart of this charming college town, Asia Cuisine brings a vibrant taste of East Asia to the table. Think sushi rolls bursting with freshness, steaming bowls of bibimbap, and spicy Korean soups that warm your soul. Whether you’re a local looking for your next go-to spot or a traveler exploring Ithaca’s food scene, this place is a must-visit. Let’s dive into what makes Asia Cuisine so special, from its flavors to its cozy vibes.
A Taste of Asia in the Heart of Ithaca
Picture this – you’re strolling down North Aurora Street, just steps from Ithaca’s bustling Commons, and you stumble upon a quaint little spot at 126 N Aurora St. That’s Asia Cuisine, a family-run gem that’s been dishing out authentic Asian flavors since 2004. Led by the talented chef Byung Chang, this restaurant blends Korean, Japanese, and Chinese-Korean culinary traditions into a menu that’s as diverse as it is delicious. With over 200 dishes to choose from, there’s something here for everyone – meat lovers, vegetarians, and vegans alike.
What sets this place apart? It’s not just the food – though that’s reason enough to stop by. It’s the heart and soul poured into every dish. Chef Chang brings years of expertise to the kitchen, ensuring each plate is a masterpiece of flavor and presentation. Freshness is king here, and you can taste it in every bite, whether it’s a perfectly rolled sushi piece or a sizzling hot bowl of jjam bong, a spicy seafood noodle soup that’s a Korean classic.
What’s on the Menu at Asia Cuisine?
Let’s talk about the star of the show – the food. The menu at Asia Cuisine is a treasure trove of East Asian delights. If you’re a sushi fan, you’re in for a treat. Their sushi is made fresh daily, with options ranging from classic California rolls to more adventurous picks like spicy tuna or eel. Each piece is crafted with care, balancing rice, fish, and just the right touch of seasoning.
Then there’s the Korean side of things. Ever tried bibimbap? It’s a colorful bowl of rice topped with veggies, a fried egg, and your choice of protein – think tender bulgogi beef or crispy tofu. Mix it all together with a dollop of gochujang sauce, and you’ve got a flavor explosion that’s both hearty and healthy. Another standout is the jjam bong, a fiery red soup packed with noodles, seafood, and vegetables. It’s the kind of dish that warms you up on a chilly Ithaca day.
For those who love Japanese classics, the bento boxes are a hit. You get a little bit of everything – rice, miso soup, tempura, and your main dish, all neatly arranged in a box that’s as pleasing to the eye as it is to the stomach. And if you’re craving something quick and satisfying, the yakisoba – stir-fried noodles with veggies and meat – never disappoints. Vegetarians don’t need to worry either. Asia Cuisine offers plenty of plant-based options, from veggie sushi to tofu-based Korean staples.
Oh, and let’s not forget the drinks. Pair your meal with a cold Asahi beer or a warm cup of sake. It’s the perfect way to round out the experience.
The Vibe – Small Space, Big Heart
Step inside Asia Cuisine, and you’ll feel like you’ve found a hidden nook in Ithaca. The space is small – it seats about 30 to 40 people at most – but that’s part of its charm. The walls are simple, with exposed brick and a few framed photos adding a touch of personality. It’s not fancy, but it doesn’t need to be. The focus here is on the food and the people enjoying it.
Because of the cozy size, it can get busy, especially during peak hours. You might have to wait for a table or even share one with fellow diners. But trust me, it’s worth it. The staff are friendly and quick, making sure you feel welcome even when the place is buzzing. This isn’t a spot for a rushed meal, though. It’s a place to sit back, savor your food, and soak in the laid-back atmosphere.
Why Locals and Tourists Love Asia Cuisine
Ithaca locals have been raving about Asia Cuisine for years, and it’s easy to see why. The portions are generous, the prices are wallet-friendly, and the quality is top-notch. Students from nearby Cornell University and Ithaca College flock here for an affordable yet satisfying meal. A sushi roll or a steaming bowl of noodles won’t break the bank, but it’ll leave you full and happy.
Tourists, too, find their way to this spot thanks to glowing reviews on platforms like Tripadvisor and Yelp. With a 4.5-star rating and hundreds of positive comments, Asia Cuisine has earned its reputation as a standout in Ithaca’s dining scene. Visitors praise the fresh ingredients, the bold flavors, and the warm service. One reviewer even called it “the best Korean food outside of Seoul,” and while that’s a big claim, it’s not hard to believe after a bite of their kimchi or bulgogi.
The restaurant’s location helps, too. Being so close to the Commons – Ithaca’s pedestrian-friendly downtown – makes it a convenient stop for anyone exploring the area. Whether you’re here for the waterfalls, the farmers’ market, or just a weekend getaway, Asia Cuisine fits right into your plans.
Practical Tips for Your Visit
Planning a trip to Asia Cuisine? Here’s what you need to know. They’re open Monday through Sunday, typically from 11:30 AM to 9:00 PM – though Fridays might stretch a bit later, around 9:30 PM. Hours can shift, so it’s a good idea to call ahead, especially if you’re visiting on a busy weekend.
Reservations are accepted, which I’d recommend if you’re coming with a group. The small space fills up fast, and you don’t want to miss out. They also offer takeout, perfect for grabbing a quick meal to enjoy at your hotel or a nearby park. Delivery isn’t their thing, but with the Commons just a short walk away, picking up your order is a breeze.
One heads-up – parking in downtown Ithaca can be tricky. Look for street parking along Aurora or Buffalo Street, or try one of the nearby public lots. Once you’re there, settle in and enjoy. The menu’s huge, so take your time deciding. If you’re stuck, ask the staff for recommendations – they’re happy to help.
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A Culinary Journey Worth Taking
Asia Cuisine isn’t just a restaurant – it’s an experience. It’s where Korean spice meets Japanese precision, all wrapped up in a cozy Ithaca package. For locals, it’s a reliable spot to satisfy cravings for something bold and flavorful. For tourists, it’s a chance to taste authentic Asian dishes without leaving Upstate New York.
What I love most about this place is how it balances tradition with accessibility. You don’t need to be a foodie expert to appreciate the menu. Whether you’re new to Korean cuisine or a sushi aficionado, there’s a dish here that’ll speak to you. It’s comfort food with a twist, the kind that leaves you planning your next visit before you’ve even finished your meal.
And let’s talk about value. In a world where dining out can feel overpriced, Asia Cuisine delivers quality without the hefty bill. A meal here feels like a steal, especially given the portion sizes and the care that goes into every plate.
Beyond the Plate – Connecting Through Food
At Foodie Spot, we’re all about celebrating places like Asia Cuisine – spots that bring people together through incredible flavors. This restaurant isn’t just feeding Ithaca; it’s building a community. You’ll see students catching up over bento boxes, families sharing plates of sushi, and travelers swapping stories between bites of bibimbap.
Chef Byung Chang and his team have created something special here. It’s not about flashy decor or gimmicks. It’s about honest, delicious food served with a smile. That’s the kind of authenticity that keeps people coming back, year after year.
So, next time you’re in Ithaca, make a beeline for Asia Cuisine. Bring your appetite, your sense of adventure, and maybe a friend or two. You’ll leave with a full stomach and a new favorite spot to recommend. Have you tried Asia Cuisine yet? Drop me a note – I’d love to hear your thoughts!
John Adam Phan is the Founder & Manager at Foodie Spot, a platform dedicated to uncovering the best eats across the U.S. With a passion for authentic flavors and a knack for finding hidden gems, John’s here to guide you to your next great meal.