Best Asian restaurants in Dallas bring a world of taste to your table. Think spicy Thai curries, handmade Japanese soba, and smoky Korean wings. These spots mix tradition with flair, offering something for every food lover. Whether you’re a local hunting comfort or a traveler seeking bold bites, this guide uncovers Dallas’s top Asian gems. Each delivers fresh ingredients, big flavors, and warm vibes. Ready to explore? Dive into these standout eateries and taste what makes Dallas a foodie haven.
Dallas hums with a rich tapestry of tastes. Asian cuisine stands out, bold and bright. The 10 best Asian restaurants in Dallas call to food lovers everywhere. They promise spices that bite and dishes that soothe.
I’m Sarah Miller, Travel Editor at Foodie Spot. I’ve roamed the city, tasting and testing. This guide comes from that journey. Why explore these spots? They mix old ways with new tricks. Think steaming pho or crisp yakitori.
Each bite carries a story. Culture lives in every flavor. Hungry for authenticity? You’ll find it here. Locals seeking comfort and travelers chasing thrills agree.
These places don’t just feed you. They etch moments in your mind. Picture yourself sipping sake at Uchi. Or tearing into roti at Hawkers. It starts with one taste.
Let this list guide you to Dallas’s Asian gems. Ready to eat your way through the city? Dive in. Discover what makes them special.
A Taste of Tokyo at Tei-An
- 🗺 Address: 1722 Routh St #110, Dallas, TX 75201
- ☎️ Phone: 214-220-2828
- 🌐 Website: teiandallas.com
- 🕒 Hours: Open from 5 PM to 10 PM daily
- Highlights:
- Food quality is refined, deeply Japanese.
- Signature dish: Handmade soba and fresh sushi.
- Portions are balanced, just right.
- Side dish: Premium sake and creative desserts.
- Service is professional, warm, and welcoming.
Have you ever craved a real slice of Japan in Dallas? Walking into Tei-An felt like stepping into peace. The space was sleek and cozy, with dark wood and a quiet rock garden drawing me in. The air hinted at something special.
The food here is stunning. Every plate feels flawless, especially the soba. I tried the cold zaru soba, dipped in sharp soy, and the hot kamo soba, rich with duck and warmth. Both were masterpieces, weaving tradition with flair. Portions hit the sweet spot, leaving me full yet light.
The black sesame mousse stood out among sides. It came soft and cool, melting in my mouth with a deep, earthy sweetness. Freshly made, the sesame popped, balanced by a drizzle of honey. I was in awe of its bold simplicity.
The staff shone bright. They were kind and sharp, guiding me through the menu with ease. My server paired sake with my meal, lifting the whole experience. Their warmth made it personal, like dining with friends.
I’d urge couples or foodie friends to try Tei-An. Come for the soba, linger for the care, and leave happy. With its standout dishes, perfect servings, and top service, it’s a gem among Dallas’s best Asian restaurants. Go taste it.
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A Street Food Journey at Hawkers Asian Street Food
- 🗺 Address: 2800 Main St, Dallas, TX 75226
- ☎️ Phone: 214-271-8111
- 🌐 Website: eathawkers.com
- 🕒 Hours: Open from 11 AM to 10 PM daily
- Highlights:
- Food quality bursts with bold Asian street vibes.
- Signature dish: Roti canai and Korean twice-fried wings.
- Portions are generous, perfect for sharing.
- Side dish: Spicy kimchi and curry dipping sauce.
- Service is lively, fast, and friendly.
Ever wondered what Asia’s bustling streets taste like in Dallas? My first visit to Hawkers Asian Street Food felt like a dive into chaos and charm. The place buzzed with vibrant energy, colorful lanterns swaying overhead, and an electric hum of chatter. It was loud, alive, and utterly captivating.
The food hit hard and fast. Every dish was striking, packed with flavor that danced on my tongue. The roti canai, flaky and warm, came with a rich curry dip that was pure savory bliss. Then the Korean twice-fried wings, crisp and sticky with sweet heat, felt like a stroke of genius. Portions were hefty, enough to split with a friend and still leave happy.
One side stole the show: the curry dipping sauce. It arrived thick and fragrant, simmering with spice, clinging to every bite of roti. Fresh herbs and a kick of chili made it sing. I couldn’t stop dipping, marveling at how something so simple could pack such a punch.
The staff matched the vibe. They were quick and cheerful, buzzing around with smiles and sharp suggestions. My server nudged me toward the wings, and their insight paid off. They checked in just enough, keeping my glass full and my mood light. It felt effortless, like they loved the chaos as much as I did.
I’d tell friends to pile in here for a night of bold bites. Come for the roti, stay for the wings, and soak in the service that ties it all together. With its loud flavors, big servings, and warm crew, Hawkers is a top pick among Dallas’s best Asian restaurants. Swing by and taste the streets yourself.
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A Timeless Feast at Royal China Restaurant
- 🗺 Address: 6025 Royal Ln #201, Dallas, TX 75230
- ☎️ Phone: 214-361-1771
- 🌐 Website: royalchinadallas.com
- 🕒 Hours: Open from 11 AM to 9 PM daily
- Highlights:
- Food quality is authentic and bold.
- Signature dish: Xiao long bao and dry stirred beef.
- Portions are hearty, built for satisfaction.
- Side dish: Handmade noodles and crispy egg rolls.
- Service is warm, attentive, and personal.
Ever asked yourself where tradition meets taste in Dallas? My first step into Royal China Restaurant answered that. The room hummed with quiet charm, soft lights glowing over sleek tables. A faint scent of soy and spice hung in the air, pulling me in like a warm embrace. It felt welcoming yet timeless, a slice of history alive.
The food stunned me. Every bite was flawless, a testament to decades of craft. The xiao long bao burst with savory pork broth, a tiny miracle of flavor, while the dry stirred beef brought sweet, smoky heat that lingered. Both felt like art, blending old recipes with fresh twists. Portions landed just right, filling without overwhelming, leaving me content and craving more.
One side shone above the rest: the egg roll. It crackled with each bite, golden and crisp, stuffed with fresh cabbage and tender meat. The filling was light yet rich, a perfect balance. I sat in awe, marveling at how something so humble could taste so grand, every ingredient singing.
The staff made it personal. They were kind and keen, moving with a grace that felt effortless. My server smiled, explained the menu, and swapped a dish when I hesitated. Their care turned a meal into a moment, making me feel seen and valued, not just served.
I’d tell families or friends to come here. Taste the dumplings, share the beef, and let the service wrap you in comfort. With its rich dishes, generous plates, and heartfelt welcome, Royal China stands tall among Dallas’s best Asian restaurants. It’s a must, a place where every visit feels like coming home. Go soon.
An Artful Escape at Uchi Dallas
- 🗺 Address: 2817 Maple Ave, Dallas, TX 75201
- ☎️ Phone: 214-944-5507
- 🌐 Website: uchirestaurants.com/dallas
- 🕒 Hours: Open from 4 PM to 10 PM daily
- Highlights:
- Food quality is pristine and inventive.
- Signature dish: Hamachi nabe and wagyu tataki.
- Portions are delicate, crafted for savoring.
- Side dish: Tempura delights and silky custards.
- Service is polished, thoughtful, and precise.
What does a perfect Japanese meal taste like in Dallas? My evening at Uchi Dallas answered that question. I stepped inside and felt the shift. The space was sleek and alluring, with dim lights casting soft shadows over clean lines. A faint hum of excitement buzzed, drawing me deeper into its refined embrace.
The food was breathtaking. Each dish arrived like a quiet triumph, blending bold and subtle in harmony. The hamachi nabe, a hot pot of yellowtail in savory broth, warmed my soul, while the wagyu tataki, seared and kissed with sweet soy, melted away. Both were strokes of brilliance, creative yet rooted in tradition. Portions were small but perfect, leaving me fulfilled without excess.
One side lingered in my memory: the chawanmushi. This custard came steaming and smooth, just set, with a briny pop of uni on top. Fresh and delicate, it slid across my tongue like silk. I stopped, stunned, at how such gentle flavors could hit so hard, a quiet marvel in every spoonful.
The staff moved like artists. They were graceful and keen, anticipating needs before I spoke. My server suggested a sake pairing that lifted the meal higher, their knowledge shining through. Their touch made it seamless, turning dining into something intimate and rare.
I’d nudge couples or solo adventurers toward Uchi. Come for the nabe, stay for the craft, and let the service wrap it in elegance. With its stunning plates, just-right bites, and flawless care, Uchi ranks high among Dallas’s best Asian restaurants. It’s a treasure. Book a spot and see.
A Dumpling Haven at Jeng Chi Restaurant
- 🗺 Address: 400 N Greenville Ave #11, Richardson, TX 75081
- ☎️ Phone: 972-669-8511
- 🌐 Website: jengchirestaurant.com
- 🕒 Hours: Open from 11 AM to 9 PM daily
- Highlights:
- Food quality is authentic and robust.
- Signature dish: Xiao long bao and hand-pulled noodles.
- Portions are ample, ideal for hearty appetites.
- Side dish: Crispy green onion pancakes and spicy wontons.
- Service is swift, welcoming, and genuine.
Ever pondered where to find a true taste of China near Dallas? My visit to Jeng Chi Restaurant in Richardson answered that. I stepped inside and felt the pull. The space buzzed with lively warmth, red lanterns casting a soft glow over busy tables. The aroma of steaming dumplings hit me, tempting and bold, promising a meal worth remembering.
The food was stellar. Each dish landed with perfect punch, rooted in tradition yet alive with flair. The xiao long bao, plump with savory pork broth, burst in my mouth like a tiny marvel, while the hand-pulled beef noodle soup offered a sweet, spicy depth that clung to every strand. Both were pure craft, inventive yet honest. Portions were big and bold, leaving me full and grinning, no regrets.
One side stood tall: the green onion pancake. It arrived crisp and golden, flaky layers giving way to a fresh, earthy bite. Made with care, the onions popped bright against the dough. I sat back, amazed, at how such a simple thing could taste so rich, a quiet star on the table.
The staff brought it home. They were quick and kind, moving with a rhythm that felt natural. My server grinned, explained the dumplings’ magic, and swapped a side when I wavered. Their warmth lifted the meal, making me feel like a regular, not just a guest.
I’d point families or friends here fast. Come for the soup dumplings, stay for the noodles, and let the service seal the deal. With its standout flavors, hefty plates, and real hospitality, Jeng Chi shines among Dallas’s best Asian restaurants. It’s a keeper. Swing by and dig in.
A Southeast Asian Delight at Malai Kitchen
- 🗺 Address: 3699 McKinney Ave #319, Dallas, TX 75204
- ☎️ Phone: 214-599-7857
- 🌐 Website: malaikitchen.com
- 🕒 Hours: Open from 11 AM to 10 PM daily
- Highlights:
- Food quality is fresh and vibrant.
- Signature dish: Iron pot green curry and drunken noodles.
- Portions are satisfying, built for enjoyment.
- Side dish: House-brewed beer and spring rolls.
- Service is attentive, lively, and warm.
Ever wondered where Dallas hides its boldest Asian flavors? My trip to Malai Kitchen cracked that open. I walked in and felt the buzz. The space glowed with rustic charm, wood accents meeting bright art on the walls. A whiff of lemongrass and spice floated by, pulling me in like a magnet. It was inviting and alive, a promise of something good.
The food was pure magic. Every plate hit with flawless flair, blending Thai and Vietnamese roots into something new. The iron pot green curry, rich with coconut and heat, warmed me deep, while the drunken noodles tangled sweet soy with a spicy kick. Both felt like bold art, crafted with care and a twist. Portions landed just right, filling me up without weighing me down, a perfect balance.
One side stole my breath: the spring rolls. They crunched with each bite, crisp and light, packed with fresh shrimp and herbs. Dipped in a peanut sauce that sang with sweet depth, they shone. I paused, stunned, at how such bright ingredients turned into pure joy, a burst of taste in every roll.
The staff kept it flowing. They were sharp and friendly, gliding through with smiles and know-how. My server suggested a house IPA that paired like a dream, lifting every bite. Their spark made it special, easing me into the meal like an old friend’s nudge. It wasn’t just service, it was connection.
I’d send couples or small crews here in a heartbeat. Taste the curry, sip the beer, and let the team tie it all together. With its vivid dishes, hearty servings, and genuine care, Malai Kitchen stands out among Dallas’s best Asian restaurants. It’s a winner. Swing by and let your taste buds roam Southeast Asia.
A Vietnamese Gem at Mot Hai Ba
- 🗺 Address: 6047 Lewis St, Dallas, TX 75206
- ☎️ Phone: 214-826-0968
- 🌐 Website: mothaiba.com
- 🕒 Hours: Open from 5 PM to 10 PM daily
- Highlights:
- Food quality is bold and inventive.
- Signature dish: Shaking beef and caramelized pork belly.
- Portions are hearty, perfect for sharing.
- Side dish: Garlic noodles and pickled veggies.
- Service is warm, attentive, and engaging.
Ever wondered what Vietnamese soul food tastes like with a Texas twist? My night at Mot Hai Ba lit that spark. I stepped through the door and felt it hit. The space was cozy yet electric, wood floors creaking underfoot, brick walls whispering stories. A faint hum of ginger and fish sauce drifted in, pulling me closer, alive with promise.
The food was unreal. Every dish landed with staggering depth, a fusion that sang. The shaking beef, tender and seared with savory soy, paired with charred tomatoes, stole my breath. Then the caramelized pork belly, sticky with sweet glaze and a peppery bite, felt like a bold creation, blending worlds. Portions were generous, enough to split with a friend and still feel that glow of satisfaction.
One side stopped me cold: the garlic noodles. They came slick and fragrant, cooked just right, with a buttery edge that clung to every strand. Fresh garlic and a hint of herbs made them pop. I leaned back, floored, at how something so simple could taste so loud, a perfect partner to the mains.
The staff sealed the deal. They were bright and sharp, moving with a quiet ease that felt personal. My server grinned, suggested a cocktail with lemongrass that cut through the richness, and checked in without hovering. Their warmth turned it into more than a meal, a night that stuck with me.
I’d nudge friends or couples craving a vibe to hit Mot Hai Ba. Come for the beef, stay for the noodles, and let the service carry you home. With its vivid flavors, big plates, and real care, it’s a standout among Dallas’s best Asian restaurants. It’s a must. Step in and taste the magic yourself.
A Smoky Twist at Loro Asian Smokehouse & Bar
- 🗺 Address: 1812 N Haskell Ave, Dallas, TX 75204
- ☎️ Phone: 214-833-4983
- 🌐 Website: loroeats.com
- 🕒 Hours: Open from 11 AM to 10 PM daily
- Highlights:
- Food quality fuses Asian flair with Texas smoke.
- Signature dish: Smoked brisket and chicken karaage.
- Portions are hearty, built for groups.
- Side dish: Corn fritters and sesame noodles.
- Service is quick, casual, and friendly.
Ever curious what happens when Texas barbecue meets Asian spice? My visit to Loro Asian Smokehouse & Bar sparked that answer. I walked in and felt the vibe shift. The space was open and rustic, with wood beams overhead and a patio stretching wide. A smoky whiff mingled with soy and ginger, hooking me instantly, bold yet welcoming.
The food was electric. Every bite hit with stunning force, marrying two worlds in ways I hadn’t tasted before. The smoked brisket, tender and rich with a sweet hoisin glaze, melted in my mouth. Then the chicken karaage, crispy outside with a juicy, salty core, popped with chili heat. Both were pure genius, creative spins on classics. Portions came big and shareable, leaving me full and buzzing with satisfaction.
One side grabbed me: the corn fritters. They arrived golden and crisp, just fried, with a sweet core that broke open under sriracha aioli. Fresh corn shone through, bright and plump. I stopped, floored, at how such a small thing carried so much punch, a perfect smoky-sweet dance.
The staff kept it rolling. They were fast and easygoing, weaving through with grins and sharp tips. My server pushed the fritters my way, and their nudge paid off. They checked in light and quick, keeping my drink full without fuss. It felt like a team effort, lifting the meal into something fun and smooth.
I’d tell friends or families to hit Loro hard. Come for the brisket, stay for the fritters, and let the crew make it a blast. With its wild flavors, hefty plates, and laid-back charm, Loro stands tall among Dallas’s best Asian restaurants. It’s a vibe. Swing by and taste the fusion for yourself.
A Ramen Retreat at Wabi House
- 🗺 Address: 1802 Greenville Ave, Dallas, TX 75206
- ☎️ Phone: 469-779-6474
- 🌐 Website: wabihousedallas.com
- 🕒 Hours: Open from 4 PM to 11 PM daily
- Highlights:
- Food quality is vibrant and authentic.
- Signature dish: Spicy miso ramen and tonkotsu ramen.
- Portions are filling, perfect for hearty cravings.
- Side dish: Crispy gyoza and pork buns.
- Service is energetic, friendly, and swift.
Ever wondered where Dallas hides its ramen soul? My evening at Wabi House cracked that open. I stepped inside and felt the pulse. The space buzzed with raw energy, dim lights flickering over wooden tables, graffiti art splashing the walls. A steamy hint of broth hit my nose, bold and inviting, pulling me into its gritty charm.
The food was electric. Every bowl landed with stunning depth, a nod to Japan with a Dallas edge. The spicy miso ramen, fiery with chili and rich with pork, burned my tongue in the best way. Then the tonkotsu ramen, creamy from simmered bones, slid down smooth and warm. Both were pure craft, blending heat and comfort like art. Portions hit hard, big enough to satisfy, leaving me full and grinning.
One side stole the spotlight: the gyoza. They arrived crisp and golden, pan-seared just right, with a juicy pork filling that popped. Fresh chives sprinkled on top added a bright kick. I froze, awed, at how such a small bite could pack so much life, a perfect dance of texture and taste.
The staff fueled the fire. They were quick and warm, darting around with smiles and sharp know-how. My server suggested the spice level, nailed it, and kept my water coming without a word. Their vibe made it click, turning a meal into a moment, casual yet cared for.
I’d send friends or solo eaters here fast. Come for the ramen, stay for the gyoza, and let the crew lift the night. With its fierce flavors, hefty bowls, and lively heart, Wabi House shines among Dallas’s best Asian restaurants. It’s a vibe. Hit it up and dive into the heat yourself.
A Thai Treasure at Si Lom Thai Asian Fusion
- 🗺 Address: 3300 Oak Lawn Ave #110, Dallas, TX 75219
- ☎️ Phone: 214-780-0983
- 🌐 Website: silomthaidallas.com
- 🕒 Hours: Open from 11 AM to 10 PM daily
- Highlights:
- Food quality is vibrant and authentic.
- Signature dish: Green curry and pad see ew.
- Portions are generous, built to satisfy.
- Side dish: Papaya salad and sticky rice.
- Service is warm, prompt, and caring.
Ever wondered where to find a Thai escape in Dallas? My visit to Si Lom Thai Asian Fusion unlocked that secret. I stepped in and felt the shift. The space glowed with exotic allure, orange booths popping against white walls, Buddha statues watching over. A spicy breeze of curry and lime hit me, bold and enticing, whispering promises of a feast.
The food was flawless. Each plate arrived with striking power, a dance of Thai tradition and fresh twists. The green curry, creamy with coconut and sharp with chili, warmed me through. Then the pad see ew, wide noodles slick with sweet soy and tender beef, hit like a quiet masterpiece. Portions were hefty, enough to leave me full yet craving one more bite, a rare balance.
One side stole my heart: the papaya salad. It came crisp and zesty, shredded green papaya tangled with lime and peanuts, just spicy enough to wake me up. Fresh tomatoes and a hint of fish sauce made it sing. I sat back, stunned, at how such bright flavors could bloom so loud from humble roots.
The staff lit up the room. They were kind and quick, moving with a rhythm that felt natural. My server smiled, suggested the curry’s perfect heat level, and swapped a side when I asked. Their touch made it personal, turning a meal into a memory, not just a stop.
I’d point couples or friends here in a flash. Taste the curry, share the noodles, and let the service wrap you in comfort. With its vivid dishes, big servings, and real warmth, Si Lom Thai Asian Fusion stands tall among Dallas’s best Asian restaurants. It’s a gem. Drop in and let your taste buds travel.
Discover Your Next Culinary Adventure in Dallas
As a vibrant hub of flavors, Dallas serves up an unforgettable Asian dining scene that captivates both travelers and locals. The 10 best Asian restaurants in Dallas offer everything from sizzling street food to refined sushi, ensuring every palate finds joy. Each spot, handpicked for its authenticity and quality, reflects the city’s diverse culinary pulse.
Why settle for ordinary when you can savor extraordinary? Whether you’re craving spicy ramen at Wabi House or delicate soba at Tei-An, these restaurants deliver bold tastes and warm hospitality. Exploring these gems means diving into cultures through every bite.
Ready to taste Dallas like never before? Let this guide, crafted with care by Sarah Miller, Travel Editor at Foodie Spot, inspire your next meal. Visit these top-tier eateries to experience Asian cuisine at its finest. Your culinary journey starts here. Share your favorite dining moments with us, and keep exploring the flavors that make Dallas a foodie’s paradise.