1889 Prime Steakhouse welcomes you to a dining experience where premium steak meets Pacific Northwest charm in Olympia, Washington. Opened in August 2023, this upscale gem blends rich local history with breathtaking views of Capitol Lake and the State Capitol. Whether you’re a tourist exploring the region or a local craving an unforgettable meal, this steakhouse promises quality, flavor, and ambiance that’s tough to match. I’m John, founder of Foodie Spot, and I’m excited to share why this spot is a standout for food lovers everywhere.
Hello, I’m John, the founder of Foodie Spot, and today I’m thrilled to take you on a journey to one of Olympia’s finest dining destinations – 1889 Prime Steakhouse. Nestled in the heart of Washington’s capital, this upscale steakhouse opened its doors in August 2023, quickly earning a reputation as a must-visit spot for locals and travelers alike. With its breathtaking views of Capitol Lake, locally sourced ingredients, and a nod to Washington’s rich history, this restaurant offers more than just a meal – it’s an experience. Whether you’re a tourist exploring the Pacific Northwest or a resident seeking a memorable night out, here’s everything you need to know about this culinary gem.
A Prime Location with a View to Savor
Imagine dining with a front-row seat to Capitol Lake and the iconic Washington State Capitol building glowing in the distance. That’s the magic of 1889 Prime Steakhouse. Located at 406 5th Ave SW in the Views on Fifth building, this restaurant sits perfectly between the serene lake and the bustling West Bay. The large floor-to-ceiling windows flood the space with natural light, offering diners a panoramic view that’s hard to beat.
Step outside, and you’ll find a charming patio along Fifth Avenue. It’s covered and heated, making it a cozy spot to enjoy your meal even when the weather turns chilly. For those warm Pacific Northwest evenings, it’s the perfect place to unwind with a cocktail in hand. The setting alone makes this steakhouse a standout, blending urban sophistication with the natural beauty of Olympia.
Why the Name 1889? A Tribute to Washington’s Roots
The name 1889 Prime Steakhouse isn’t just catchy – it carries deep meaning. It honors the year 1889, when Washington officially became a state. This nod to history isn’t superficial. The restaurant weaves local pride into every detail, especially its menu. From the tender beef sourced from Eastern Washington’s Double R Ranch to the fresh seafood pulled from nearby waters, this place celebrates the bounty of the region. It’s a love letter to the Pacific Northwest, served on a plate.
The Menu – Where Steak Steals the Show
Let’s dive into what really matters – the food. At 1889 Prime Steakhouse, steak is king, and they take it seriously. The beef comes from Double R Ranch, known for its high-quality cuts graded USDA Choice or better. Whether you’re craving a melt-in-your-mouth Filet (8 oz) or the hearty Porterhouse 1889 (24 oz), there’s something for every steak lover. The Porterhouse 1889, their signature dish, is a juicy masterpiece that’s become a favorite among regulars.
Cooking precision is key here. The kitchen nails every level of doneness, from rare to well-done, ensuring your steak arrives just as you like it. Beyond beef, the menu surprises with variety. Seafood fans can indulge in fresh halibut or seared scallops, while vegetarians might opt for the stuffed Portobello mushroom. There’s even pasta, pork, and chicken for those seeking a break from red meat.
Sides That Shine
No steak dinner is complete without stellar sides, and 1889 delivers. The truffle mac and cheese is rich and indulgent, with a subtle earthy kick. Yukon mashed potatoes are creamy perfection, while roasted vegetables bring a fresh, colorful contrast. For something heartier, try the wild mushroom risotto – it’s a dish that could stand on its own. The creamed spinach, velvety and flavorful, rounds out the classics.
Starters Worth Sharing
Before the main event, the appetizers set the tone. The crab dip, served with toasted bread, is a creamy, decadent treat that’s earned rave reviews. It’s the kind of starter that makes you want to linger at the table, savoring every bite. Pair it with a glass of wine from their extensive list, and you’re off to a fantastic start.
Drinks to Elevate Your Evening
Speaking of wine, the beverage program at 1889 Prime Steakhouse is a highlight. The wine list leans heavily on Walla Walla Valley, a renowned wine region in Washington. Whether you prefer a bold red to match your ribeye or a crisp white for your seafood, the selection impresses.
Cocktails are another strong suit. The bar crafts signature drinks with flair, balancing creativity and quality. If alcohol isn’t your thing, the mocktails are just as thoughtful – refreshing and complex without the buzz. Swing by during Happy Hour, from 4:00 PM to 5:30 PM Tuesday through Saturday, for discounted drinks and small bites. It’s a great way to sample the menu without breaking the bank.
A Space Designed for Comfort and Elegance
Step inside, and you’ll feel the upscale vibe immediately. The interior is sleek yet understated, with black walls, modern art, and those stunning lake views stealing the spotlight. It seats 135 indoors, with a private dining room for up to 30 guests – perfect for celebrations or business dinners.
The design strikes a balance between luxury and approachability. You don’t need a suit and tie to fit in. Jeans and a polo work just fine, though the ambiance might inspire you to dress up a little. Accessibility is thoughtfully considered too, with parking on-site and accommodations for guests with disabilities.
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The People Behind the Plates
A restaurant is only as good as its team, and 1889 Prime Steakhouse has a talented crew. It’s owned by Drew MacEwen, a Washington State Senator and investor, alongside partners like Nicole Andres and Troy Nichols. Nicole, who also runs Nicole’s Bar in downtown Olympia, brings her hospitality expertise as the manager.
In the kitchen, Executive Chef Josh Race calls the shots. With years of culinary experience, he’s passionate about showcasing local flavors. His attention to detail shines through in every dish, from the perfectly seared steaks to the inventive sides. This team’s dedication turns a meal into a memory.
What Diners Are Saying
I’ve dug into feedback from guests, and the consensus is clear – this place delivers. People rave about the steak quality and the spot-on preparation. The service gets high marks too, with staff described as warm, knowledgeable, and attentive. The views? Universally loved. One diner called it “the best date night spot in Olympia,” and it’s easy to see why.
That said, no place is perfect. Some note the prices lean steep, which tracks for a premium steakhouse. A few felt the portion sizes didn’t quite match the cost, though most agree the quality justifies it. During peak hours, service can slow a bit – a small hiccup in an otherwise stellar experience. My advice? Book a table in advance, especially for weekends.
Perfect for Tourists and Locals Alike
For travelers, 1889 Prime Steakhouse offers a taste of Washington’s best. It’s a chance to enjoy local beef, seafood, and wine while soaking in a view that captures Olympia’s essence. Pair it with a visit to the nearby Capitol or a stroll around Capitol Lake, and you’ve got a perfect day.
Locals, especially those in the Views on Fifth community (about 300 residents), treat it as a go-to for special occasions. Whether it’s a birthday, anniversary, or just a craving for a great meal, this spot fits the bill. The Happy Hour makes it accessible for a casual drop-in too.
Practical Tips for Your Visit
Planning a trip? Here’s the rundown. They’re open Tuesday to Saturday, 4:00 PM to 10:30 PM, and closed Sunday and Monday. Reservations are smart, especially for prime dining hours. You can reach them at [email protected] or check out their website at 1889prime.com for the latest menu and details. Parking’s a breeze with on-site options, and the patio’s there when you want fresh air.
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Why 1889 Prime Steakhouse Stands Out
Olympia’s dining scene has long needed a top-tier steakhouse, and 1889 fills that gap beautifully. It’s not just about the food – though that alone is worth the visit. It’s the whole package. The history woven into its name. The local ingredients that tell a story. The views that make every bite more memorable. This isn’t just dinner; it’s a celebration of Washington’s past and present.
As someone who’s spent years exploring food spots across the country, I can say this – 1889 Prime Steakhouse is special. It’s a place where quality meets passion, where you feel the care in every detail. So, next time you’re in Olympia, carve out an evening here. You won’t regret it.
That’s my take on 1889 Prime Steakhouse, straight from the heart of a foodie. I’m John from Foodie Spot, and I’d love to hear your thoughts if you’ve dined here – or if it’s now on your list. Happy eating!